Our Suppliers

Vermont Quality Meats works closely with local farmers to provide exceptional products at affordable prices, delivered fresh weekly to discerning chefs and butcher shops in Boston and New York, and points in-between. The meats we offer are raised naturally and humanely without the use of artificial growth hormones or antibiotics. It’s our firm belief that this approach provides the highest quality and best tasting products.

Vermont Quality Meats cultivates connections with farmers throughout Vermont to supply VQM with premium meats, poultry and game birds, to include lamb, goat, pork, veal, beef, rabbit, poultry, and quail and pheasant. Through VQM we are able to help Vermont’s small farms secure a market for their meats and help to provide farmers with a sustainable income, while providing chefs with some of the best foods available on the market.

Farmers interested in selling meats, poultry, cheese or other Vermont products through Vermont Quality Meats can contact us at This email address is being protected from spambots. You need JavaScript enabled to view it..